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Cambridge recipe for client event success

More than 40 guests at a recent client event organised by Conference Cambridge were treated to a range of culinary delights at the  Møller  Centre . Stephen Mather, Master Chocolatier and head chef at Sidney Sussex College, gave the chocolate-making demonstration; the Møller Centre team provided the canapé masterclass; La Raza Events showed how to create cocktails; and Cheese+ offered the cheese and port tasting.