Latest Catering

Era-led food, experiential dining, and diets: how event catering is changing

Gary Sands, head chef, Athena Events Venue, says that catering is becoming more diverse and important than ever.

Sustainability is served

Vinny Tzortzis, head chef at the Celtic Manor Resortgives his advice on how to ensure sustainability is at the forefront when it comes to

Sodexo Live! retained as official caterer of Ascot Racecourse

As part of the new contract, Sodexo Live! will introduce several new initiatives

Sodexo Live! partners with Preston North End FC

As part of the agreement, Sodexo Live! will take over the catering operation at Deepdale

15Hatfields hosts first palm oil free event

Created for Convenzis Education, the annual National MAT Awards 2023 celebrated the achievements of multi academy trusts

Lime Venues invests in food sourcing

Lime Venue Portfolio and The Venues Collection, part of Compass Group, have launched a new and farm which will change the way event food

Bottoms up

Narmeen Kamran, events producer and director, Desert Island Events, asks a collection of eventprofs why serving non-alcoholic beverages at events forms part of DEI

Planting ideas at Twickenham

Twickenham executive head chef Tom Rhodes has announced a plant-first approach to the stadium’s match day and non-match day hospitality

Manchester Central helps tackle food waste

Manchester Central is donating surplus food to Manchester’s first waste food catering project. The venue has been working with Open Kitchen MCR to donate

Caterer Wilson Vale sees big increase in turnover

On top of the increase in turnover, the report shows that Wilson Vale achieved 18.3% compounded annual growth

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