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Sodexo shares its 2019 plans

UK catering and events company Sodexo has unveiled its plans for 2019, confirming that it will once again be catering at The Open at Royal Portrush, Henley Royal Regatta, Royal Ascot, RHS Hampton Court Flower Show and the Burghley Horse Trials.

The contractor has also said it will be launching new food and drink menus at venues such as IWM London, the National Gallery, the Royal Academy and the Wallace Collection, operated by its London subsidiary, Peyton & Byrne. 

In February, Sodexo’s Glass Room restaurant at Victoria Embankment, is partnering with chocolatier Charbonnel & Walker and in March the company will announce details of its Christmas packages at venues as diverse as Newcastle’s St James’ Park, Everton’s Goodison Park stadium and Scotland’s Royal Botanic Garden.

May will bring a new addition to Sodexo’s portfolio in the form of a new conference suite at Yorkshire’s Emerald Headingley Stadium, following a major £40m redevelopment.

 “We are hugely fortunate to be partnered with some of the most special and unique venues and events in the UK,” said Sodexo venue and events marketing manager, Natasha Carr, “and 2019 looks set to be extra special in terms of opportunities.

“So, whether businesses are bringing people together for work, pleasure, or a combination of both, we are confident we can make their event an occasion to remember.”