Latest Blogs

On the events ball at Soho’s L’Escargot

Paul Colston went to iconic London restaurant-venue L’Escargot to meet investor-entrepreneur, DEI campaigner and the first Premier League professional footballer to come out as

Moving Venue: A Legacy of Excellence and Innovation

For the past 40 years, Moving Venue has solidified its reputation as London’s most experienced caterer, setting benchmarks in quality, creativity and service. Founded

Mindful allyship

Cat Kevern, chair of NOWIE (Network of Women In Events) and director of Electric Cat Productions, shares her vision of allyship in the events

Revolutionising event data analysis

Technology correspondent Joe Gallop speaks to Event Footprints founder and director Rob Curtis about how businesses can measure and optimise their event strategies to

Going Green: How is the UK Events Industry Tracking?

Sarah Yeats, managing director of events agency Sledge, says now is not the time to prioritise profit over planet. From ‘tick box’ to taking

Beyond the Ballroom

Calum Ross, general manager at Hilton Glasgow puts the case for hotels revolutionising the business events industry. Picture the scene; a stuffy boardroom where

Starting from within: creating a successful workplace culture

Venue director, The Mermaid London, Alicia Duncan, shares her insights on workplace culture. Workplace culture, a phrase, to which people can often assign negative

The AI force is with us to combat food waste

Stuart Brough, executive chef at Hilton Glasgow highlights a byte-sized solution to tackling the event industry’s food waste problem. Elegant attire, good food and

The Craft of Networking

Craig Taylor, founder of tech start-up networking community Digital Thursday and Q&A-based video-based content marketing platform Orakly, shares his thoughts on the importance of

Future Trends and Predictions for the Events Industry

Are we really ready for a seismic shift in how we work, asks Robert Kenward? As I look back on the last Events Industry

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