Foxhills Club & Resort, a hotel and country club in Surrey, has appointed Achal Aggarwal as head chef of its two AA Rosette restaurant, The Fox dining rooms.
Having trained in Tokyo and New York, and worked in acclaimed properties including The Leela, Hyatt and multiple Oberoi Hotels, Aggarwal played a pivotal role in the launch of the celebrated ‘Wasabi’ restaurant in Delhi.
In his role at Foxhills, Aggarwal will lead the restaurant’s transition to a fine dining concept that blends modern British cuisine with subtle yet expressive Indian and Asian influences.
Managing director of Foxhills Club & Resort, Tej Walia FIH MI, said: “We are very excited to have Achal on board as our new head chef. Achal’s passion for blending cultures and seasons is remarkable and is perfectly placed to lead us in our new restaurant concept set to launch in 2026. His vision aligns perfectly with our aims to celebrate excellence in food, experience, hospitality and innovation.”
Head chef at The Fox dining rooms, Achal Aggarwal, said: “Joining Foxhills is an incredible opportunity for me and a proud moment in my career. I’ve been fortunate to work in some of the world’s most inspiring kitchens, and I’m excited to bring that experience to a setting as rich in heritage and potential as Foxhills. My vision is to create a culinary journey that fuses modern British cuisine with global influences, particularly the bold, vibrant flavours of Asia that have shaped my identity as a chef.”