Experienced caterer announced as new Chelsea FC Head Chef
Chelsea FC has announced new Head Chef, Paul Marsh, for the club’s range of meetings and events.
Marsh is very well experienced in the hospitality industry, having managed several positions as Head Chef including: Stadium MK Double Tree by Hilton in Milton Keynes, Luton Hoo Hotel on the border of Hertfordshire and Bedfordshire, The Old Watermill in Bedfordshire and The Aeglesburgh in Aylesbury.
This well-known football association have, in the past, held over 700 events, meeting the catering to each of their separate requirements, including canapes, plated dishes, street food stations and three-course gourmet banquets.
Simon Hunter, Head of Venue and Development, commented: ‘It’s a pleasure to welcome Paul to the team and to introduce this new dedicated service to our clients.’
‘Paul’s appointment will ensure that our meetings and events offering continues to be second to none.’
By Yzanne Pepper