Edinburgh’s The Hub brings in new head of hospitality

Edinburgh’s landmark venue, The Hub, has appointed Martin Burns as head of hospitality.

Burns brings a wealth of experience to the role, with specific expertise in catering for large-scale events at venues such as the Sheraton Hotel and Spa; ARAMARK and Prestonfield House Hotel.

He has a strong background of managing the day-to-day business of large scale and luxury event venues.

In his new role at The Hub, Burns will be responsible for ensuring events are managed professionally and flexibly for clients and he will oversee the management of the Hub Cafe.  He will be working alongside the excellent existing suppliers and also introducing new ones. He will play a key role in developing The Hub into one of the finest and best-skilled hospitality venues in Edinburgh.

General manager Fi Morley said: “Martin has a genuine passion for food and service and will be an excellent addition to our team.  He brings extensive experience of managing high profile and luxury events and will undoubtedly deliver a first-class customer experience to all of our clients.  The team is thrilled to have Martin and his expertise on board.”

The Hub, at the top of the historic Royal Mile is one of Edinburgh’s most dramatic venues.  The magnificent Grade A Listed building is renowned for its integration of contemporary design and facilities within classical Victorian architecture.  It has a richly decorated Main Hall, elegant Dunard Library and vibrant Cafe Hub which are ideal for gala dinners, weddings, ceilidhs, exhibitions and special events that demand a creative edge.

Martin Fullard

Author

Martin Fullard

Martin Fullard: journalist, presenter, producer. Martin is the Deputy Editor at Conference News and Conference & Meetings World magazines. He leads the digital channels on Mash Media’s Conference Division as well as heading up Mash TV. He is formerly a web editor at a national newspaper in the Middle East and motoring journalist.

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