Sadler’s Wells talks breakfast

Sadler’s Wells is putting breakfast back on the map for event delegates, with a refreshed winter menu to get 2017 off to a healthy start.

Responding to an increase in demand for traditional breakfast meetings, Sadler’s Wells refreshed its menu for winter events to include a variety of healthy breakfast elements. With options ranging from English muffins topped with smoked salmon, cream cheese and avocado to fruity Bircher muesli that’s filled with cherries and hazelnuts, the new menu is designed to provide something that caters for everyone’s needs.

Other breakfast options at Sadler’s Wells include wholesome breakfast rolls, nourishing fruit smoothies and a delectable fruit platter that is guaranteed to pull a team together and provide the brain fuel for inspiring meetings.

Kelly McGibney, events executive (corporate) at Sadler’s Wells, said: “We all know that breakfast is the most important meal of the day and we want to help delegates make a healthy start to 2017. At Sadler’s Wells, we are focusing on providing a nutritious and mouth-watering breakfast menu that fulfils the high demand that we have been seeing for breakfast meetings. So far there has been a positive response, with our breakfasts fuelling successful meetings and firing up teams for the day ahead.”

The breakfast packages are ideal for medium to large-sized groups and go hand-in-hand with team-building events and conferences. With a variety of function rooms to choose from, Sadler’s Wells provides a stimulating cultural backdrop for professional events of all sizes.

Martin Fullard

Author

Martin Fullard

Martin Fullard: journalist, presenter, producer. Martin is the Deputy Editor at Conference News and Conference & Meetings World magazines. He leads the digital channels on Mash Media’s Conference Division as well as heading up Mash TV. He is formerly a web editor at a national newspaper in the Middle East and motoring journalist.

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