Warwick Conferences can now deliver food

Warwick Conferences has invested in a new, full serviced catering van, which will allow the team to deliver its award-winning food offering while travelling up and down the length and breadth of the country.

The award winning catering team use locally sourced ingredients with a clear provenance, supporting the best local producers.

Rachael Bartlett, head of sales and marketing at Warwick Conferences, said: “We are very excited to reveal our new catering van, which we have purchased to allow us to bring the Warwick Conferences experience to more people around the country. We place considerable importance on the quality of our food and our chefs are dedicated to providing the highest standard of catering, highlighting produce that is in season and showcasing its provenance. We have a number of plans in the pipeline surrounding the catering van and we cannot wait to get out on the road to share our fabulous food with everyone!”

Warwick Conferences’ focus on providing a high standard of catering was recently recognised when they were awarded the Bronze level accreditation with the Soil Association’s Food For Life Catering Mark in recognition of its commitment to ethical, sustainable and fresh food. The Soil Association has exacting standards that the venues’ lunch and dinner menus have met.

Martin Fullard

Author

Martin Fullard

Martin Fullard: journalist, presenter, producer. Martin is the Deputy Editor at Conference News and Conference & Meetings World magazines. He leads the digital channels on Mash Media’s Conference Division as well as heading up Mash TV. He is formerly a web editor at a national newspaper in the Middle East and motoring journalist.

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