International hospitality brand Kofler & Kompanie has acquired Mustard Catering, a major player in the UK events and hospitality industry market.
The acquisition brings together two companies with a combined heritage of over 60 years.
Mustard Catering will sit alongside Kofler & Kompanie brands including White Rabbit Fund, Gourmet Sports and Pret a Diner. Kofler & Kompanie operates two London restaurants and events spaces, The Magazine at Serpentine Sackler Gallery and Farmopolis on the Jetty at Greenwich Peninsula.
“Mustard Catering is one of London’s premier catering brands, and carries with it an outstanding reputation for the quality of its food, and of its venue partnerships,” said Éadaoin McDonagh, managing director of Kofler & Kompanie UK. “It’s a brand that will sit proudly within our group and that will enable us to reach our ambitions both in the London events market and around the world.”
Mustard Catering was founded by Glynn Woodin, and has nearly 40 years of experience delivering events across the capital. The company’s 20 staff and 60 venue locations will join Kofler & Kompanie.
“This partnership will see us widen our footprint in London, a city I see as the Silicon Valley of the food scene,” added KP Kofler (pictured), CEO and founder of Kofler & Kompanie.
The acquisition means Kofler & Kompanie now offers event catering and hospitality to customers in six countries, on three continents with 400 staff.