ExCel London confirms new deli

ExCeL London Hospitality has confirmed that Hugh Fearnley-Whittingstall’s River Cottage Deli will now be a permanent fixture at the venue.

Read more: 5 things to know about ExCel’s new menu.

The announcement follows a successful pop-up trial earlier this year. The deli, which launched on 3 September, is part of ExCeL London Hospitality’s £15m investment to deliver a modern vision of venue hospitality, with a new range of restaurants and eateries putting food and drink at the heart of the visitor experience.

All food is homemade using British ingredients with meat, poultry, fish and vegetables having a traceable food chain to ensure the highest quality.

Steven Lamb from River Cottage said: “Sharing our passion for sustainable food integrity and the consumption of local, seasonal organic produce is what underpins the River Cottage experience. We are delighted to open the new Deli at ExCeL London and create and share our values with visitors while giving them a little taste of the original River Cottage.”

Kevin Watson, director of catering at ExCeL London Hospitality added: “River Cottage combines our knowledge and expertise of creating bespoke organic and sustainable food concepts to create truly special experiences.”

Martin Fullard

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Martin Fullard

Martin Fullard: journalist, presenter, producer. Martin is the Deputy Editor at Conference News and Conference & Meetings World magazines. He leads the digital channels on Mash Media’s Conference Division as well as heading up Mash TV. He is formerly a web editor at a national newspaper in the Middle East and motoring journalist.

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