BDC shows appetite for new menus

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London’s Business Design Centre (BDC), together with its catering partner The Good Eating Company (GEC), has launched a series of fresh events menus from September 2016.

Emma Clarke, venue sales manager, said all ingredients were fresh, adding: “The BDC and GEC consistently look to update and refresh our food offer…New editions include Zatar lamb with wild oregano served with lemon and thyme freekah salad and roasted butternut tart with semi-dried tomato and mature Keens cheddar.

Clarke said that, following feedback from clients, the venue had introduced several drinks packages including house wines and beers and new bespoke cocktails.

“We are currently inviting all our clients to arrange a tasting with GEC to sample the new menus,” she added.

Martin Fullard


Martin Fullard

Martin Fullard is the Deputy Editor at Conference News. Formerly a web editor at a national newspaper in the Middle East and motoring journalist.

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