Central London venue BMA House has a Green Champion for its events team.
Maxine Reynolds will be in charge of promoting sustainable practices by talking to staff and clients about how to ‘Meet Green’ at BMA House.
“Sustainability is at the heart of everything at BMA House, including our approach to catering,” says Rebecca Hurley, deputy head of events. “We are also a Silver rated member of the Green Tourism Business Scheme and only deal with organisations that have high welfare standards and value sustainable practices.
“We are keen to ensure that staying Green is high on everyone’s agenda. Maxine has fantastic ideas with plenty of tips and advice about everything Green. She will be working closely with clients meeting with us, to support them in becoming greener.”
BMA House provides space for 100 bike racks so delegates can cycle to meetings, offers 12 event spaces with natural daylight, to reduce energy consumption and has 10 directional screens to help reduce paper waste for signage. The venue is also able to filter water onsite and all BMA branded glass water bottles are cleaned and reused.
Catering partner BaxterStorey supports fair trade tea and coffee growers, composts all food waste and ensures disposable products are made from recycled materials at the venue.
BMA House claims its Green policies save 438 trees per year.