Events caterer, Seasoned, has announced an extension in its partnership with both the Museum of London and the Museum of London Docklands. Seasoned will be on the list for a period of two years from 31 March 2016 to 31 March 2018.
Managing Partner of Seasoned, Colin Sayers, said he was happy to have re-secured the preferred suppliers agreement with the two venues.
“To have had such a successful working relationship with two of London’s top museums is a great achievement to behold, and we are confident we can grow their business further.”
In the last financial year, Seasoned catered for 125K worth of business with the museums and tells CN its aim is to double this for 2016.
Venue & Events Guardian, Chris Gaylard, said he was looking forward to working with the museums on an agreed marketing plan and predicted “exciting times ahead”.
Seasoned also reports earning a spot on Two Temple Place’s preferred suppliers list for the first time and is set to run its first event there in May.
Although it is a first for Seasoned, its partner companies, The Perfect Wedding Company and Venue Reservations, have already worked with the venue, which sits on London’s Victoria Embankment.