Event caterer Seasoned has won a place on the British Museum’s preferred caterers list for the next two years.
The Museum uses caterers and hospitality providers for events held in its Clore Centre for Education in London.
Seasoned caters for the British Museum’s daytime events with the emphasis on conferencing.
Lisa Guastella, head of venue marketing and sales conferencing at the British Museum said: “We were looking to add to our catering offering. Our clients range from the finance sector and medical conferences to the technology, creative and entertainment industries.
“Seasoned had approached us with one of their important clients and I was curious to see what they could bring to the table and what level of service and selection they could offer. The event was a success and it gave me the opportunity to observe Seasoned in action.
“Based on the high level of positive feedback we received from that event, I invited them to quote us for a couple of our clients – one of whom was a repeat (and very fussy) customer. I linked them up with Seasoned and they couldn’t have been happier.
“We have now placed Seasoned Events on our preferred supplier list.”
Seasoned MD Colin Sayers said: “The team and I are very much looking forward to providing bespoke, unique catering to the Clore Centre and working alongside its events team.”