These are the first images of a new London hotel.
James Clarke, general manager of the new “design-inspired” Hilton London Bankside, unveiled the signage for the property in advanced of its opening next month.
It will be Hilton’s first hotel to launch in the capital since 2006.
The hotel features 292 guest rooms, including 25 suites and a penthouse apartment with private terrace, as well as an executive lounge, 11 meeting rooms, a 572sqm ballroom and leisure facilities.
Paul Bates, executive chef, from The Beaumont and Intercontinental Park Lane, is in charge of food and beverage outlets, OXBO Bankside restaurant and The Distillery bar.