Cambridge recipe for client event success

More than 40 guests at a recent client event organised by Conference Cambridge were treated to a range of culinary delights at the  Møller  Centre .

Stephen Mather, Master Chocolatier and head chef at Sidney Sussex College, gave the chocolate-making demonstration; the Møller Centre team provided the canapé masterclass; La Raza Events showed how to create cocktails; and Cheese+ offered the cheese and port tasting.




Conference News resides at the heart of the conference industry examining the issues affecting organisers, venues, destinations and suppliers. Published monthly, Conference News features the latest news, interviews and industry analysis from market influencers.

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