Create Venue Dinner

Concerto owned Create Food and Party Design welcomed 150 guests to its annual Venue Dinner on 8 April, hosted onboard the British clipper ship, the Cutty Sark in London.

Guests from over 40 London venues gathered at the iconic east London venue to enjoy a selection of Create’s new Spring/Summer canapés followed by a starter of saffron, beetroot and parsley infused quail’s eggs with accompanying dipping sauces.

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Conference News resides at the heart of the conference industry examining the issues affecting organisers, venues, destinations and suppliers. Published monthly, Conference News features the latest news, interviews and industry analysis from market influencers.

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