Wembley Stadium unveiled this season’s new hospitality menus for meetings and events at a showcase and networking event, 18 March.
The showcase, which was attended by 100 guests, industry professionals, agencies and corporate buyers, took place in the stadium’s Pitch View Room – one of two dedicated event spaces in the stadium with direct access to seating on the terrace.
The event allowed guests to sample numerous canapés including Goujons of battered haddock with hand cut chips, lenin and homemade tartare sauce; steamed pork dumplings served with a peanut Asian salad; and spinach and feta falafel with mint tzatziki. Food stations throughout the room served a selection of desserts such as assorted mini doughnuts; ginger and apricot flapjacks; chocolate brownies; and glazed almond fingers; as well as fruit and vegetable smoothies.
In-house chefs Mark Reynolds and Yvonne Foran unveiled the stadium’s new menus and were on hand to discuss the flavours, designs and craftsmanship of the meetings and events menus.