Pickled Walnut awarded Grange Park Golf Club catering contract

Contract caterer Pickled Walnut has been awarded the catering deal for St Helens’ Grange Park Golf Club. The annual £250,000, three-year deal will see the creation of six new jobs and the company, based in Wirral, handling all the in-house catering and hospitality at the parkland course.
 
The new contract is part of a new venture for Pickled Walnut called ‘Food@…. by Pickled Walnut,’ which was created following the successful launch of a similar business at Caldy Golf Club in Wirral, at the beginning of the year.
 
“The commercial model employed at Caldy has proved successful,” says Jamie Anderson, Brand Director at Pickled Walnut, “We were therefore delighted to secure the Food@Grange Park contract for Pickled Walnut. We are also in talks with other venues.”
 
Earlier this year the company launched a new events division, Pickled Walnut Events, which has many new projects in the pipeline.
 
Pickled Walnut has also announced that it was managing all the hospitality, including the café and events catering at The Florrie in Liverpool’s Dingle and is one of just two preferred caterers at the Combermere Abbey in Whitchurch.
 
Caption: Jamie Anderson, Pickled Walnut Group’s Brand Director; Mike Hughes, Director of Pickled Walnut Events; and Mark Kershaw, Pickled Walnut Operations Director.
 
Any conference-related news? Email sarah@mashmedia.net

Paul Colston

Author

Paul Colston

Managing Editor, Conference News & Conference & Meetings World.

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