Deliziando Italian Food festival launches at Hotel Melia White House

The festival is running at the hotel until the end of April and returns to the hotel in July 2012. The festival celebrates foods from Italy’s esteemed Emilia-Romagna region; a region home to iconic gastronomic delights such as Parmigiano Reggiano cheese, Modena Balsamic vinegar, Piacenza pancetta salami and of course pastas and tortellinis.




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