London-based five-star Royal Garden Hotel has completed the final stage of its £45m refurbishment.
The complete refurbishment included refreshed public areas, conference and meeting facilities, Min Jiang and Park Terrace restaurants, and now the hotel has unveiled a further 154 newly-renovated bedrooms and suites situated on the first to fourth floors.
Throughout 2010 the Royal Garden Hotel unveiled several completed areas of the hotel’s conference and event facilities. The Palace Suite included a considerable upgrade to its AV facilities.
“Our continued investment in and development of the hotel and its facilities has been a top priority and we are now better placed than ever before,” said hotel GM, Graham Bamford. “We’ve worked closely with our clients to ensure that the refurbishments addressedtheir needs.”
The Royal Garden Hotel recently held a roundtable forum to discuss the shoft in approach when making a menu selection for events. To read Sarah O’Donnell’s article, Food branding back on the menu, on what was discussed, click here.
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